Beloved, like the elephant that symbolizes it. Kenya AA is the finest grade of coffee from Kenya, and the easiest to find. Interestingly, despite its difference from more typical fine Kenyas in regard to both traditional variety and terroir, this Kenya, though more gently stated than most of the others to which we assigned high ratings, still showed clear Kenya character, including a rather explicit black currant note. They are a set of possibilities that individual coffees riff on. The coffee producing countries are commonly organized into three large regions: Latin America, Africa / Arabia, and Asia / Pacific. The membership of this F.C.S. © 2019 Starbucks Coffee Company. Mar 26, 2018 - We take a taste trip to Kenya and revel in its citric aroma. Copyright © 2020 Coffee Review. This one has everything that you could want or expect from a Kenya AA coffee. Kenyan coffee is 100% Arabica. Photography Subjects. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. There, we see coffee from around the world; places like Sumatra, Columbia, Kenya, Ethiopia, Guatemala… What do coffees from these regions taste like? Kenneth Davids is the co-founder and editor of Coffee Review as well as its primary cupper and writer. Slurping sprays the coffee across Juicy blackcurrant and lime. Photography. We all know we have a surfeit of coffee shops in any town large enough support a stop light. Today, we are tasting the new Caffe Molinari IL CAFFÈ Riserva Kenya Coffee Beans with both Chemex and Espresso Machine. Nevertheless, there is plenty of seduction in all of this month’s reviewed coffees, starting with the very distinctive, yet balanced and complete, Giv COFFEE Embu Gakui Peaberry and Willoughby’s Kenya AA Kigwandi Estate, both topping this month’s ratings at 95. The average estate grows around 10,000 coffee trees. Filed Under: Africa, Tasting Reports Tagged With: featured. Have fun, dream big and connect with friends. You could say that this month’s best Kenyas, particularly those reviewed here at 92 or better, all express in varying ways a sort of paradox, a simultaneous lush seduction and invigorating challenge. Typically Kenyan brews are thin in body with a fragrant aroma and biting aftertaste. This paradox of sweet seduction and invigorating pungency is what makes classic Kenyas particularly attractive to aficionados and dedicated black coffee drinkers, less so perhaps to casual coffee drinkers. Kenyan coffee will usually have a very bright and acidic taste, coupled with a pleasant full body. Among these regions are some characteristic… Ruiru 11, introduced by Kenya coffee authorities in the 1980s, resists both diseases, particular CBD, and is high-yielding and compact-growing. Kenya Kiruga PB from speciality coffee roaster Crankhouse Coffee. Using the Smiley Face method, this is what my tasting notes looked like. It has a pleasant aroma and a distinctly bright taste with undertones of fruits and berries. We did review an SL28 sample from the Kona region of Hawaii (Hula Daddy Laura’s Reserve SL28, December 2014) which cupped very much like a fine Kenya and attracted a stellar rating of 94. The vibrant wine-toned acidity that Kenya is famous for is the defining feature of this coffee. Starbucks has recently introduced their “Black Apron Kirinyaga Kenya”, grown by small farmers and processed through a cooperative venture between six coffee mills. A long bench of coffee samples was ready so it was time to taste. Nearly all of the high-rated samples tested for this month’s article were attributed mainly to trees of these two celebrated varieties, though often with an admission that there was also a little Ruiru 11 in the mix. — Tasting Notes Grapefruit, lemon zest acidity, cinnamon, pear. Muthigi-ini Factory is operated by the Rama Farmers Cooperative Society, which has about 2,800 total active members and operates two factories. The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness.The aftertaste lingers with a slight suggestion of East African wildness.. Jason Sarley is a co-cupper for most coffees reviewed on Coffee Review. Clover Coffee Tasting Notes. The layer of saturated coffee grounds that floats to the surface when cupping (tasting) coffee. All Rights Reserved. Funny Height Challenge Pictures .. ... Tasting notes: Kenya - The Coffee Chaser. So when you buy Shiriki coffee, you are supporting small-scale farmers and in a tiny way helping Africa move ‘Beyond Aid’. Kenyan Coffee Guide. ”The flavour can go wrong at so many points before the coffee’s in the cup,” Touri points out. In fact, the 23 Kenya samples that rated 90 or better often provoked rather repetitive key descriptors: deep, pungent, sweetly tart; black currant, dark chocolate, various citrus notes, hints of flowers. This is the great bogeyman for Kenya lovers, of course: that the planting of new high-yielding, disease-resistant hybrids like the sinister-sounding Ruiru 11 and the more recently developed Batian, plus potential labor-saving shortcuts in the generally flawless Kenya processing methods, may turn one of the world’s great and distinctive coffee origins into just another shrinking source of decent but characterless high-grown Arabica. On the other hand, the distinctive and crucial character of the old, Bourbon-derived, Kenya-naturalized SL28 and SL34 varieties appears to be supported by this cupping. In fact, the 23 Kenya samples that rated 90 or better often provoked rather repetitive key descriptors: deep, pungent, sweetly tart; black currant, dark chocolate, various citrus notes, hints of flowers. I was surprised to see just how low Kenyan coffee grades actually start at. Kiruga wetmill is part of Othaya Farmers’ Cooperative Society Limited, one of a few washing stations or “factories” that form the coop group based in the heartland of Kukuyu territory, 150km north of Kenya will be the first African country to host the elite Coffee, Tea and Chocolate Festival this year showcasing speciality coffees and ergonomic teas Mar 26, 2018 - We take a taste trip to Kenya and revel in its citric aroma. Not only are most of the high-rated Kenyas we review produced from trees of the SL28 and SL34 varieties, but virtually all also come from the traditional growing regions in south-central Kenya, roughly in the area between Nairobi and Mt. Starbucks Card and My Starbucks Rewards Terms of Use and Agreement. In fine Kenyas, the black currant can be the center of a constellation that includes sweet tomato notes and various citrus suggestions like tangerine and blood orange. The seduction comes in the depth, the sweetness, the chocolate, the hints of flowers, the smooth mouthfeel and general balance. As part of the traditional coffee cupping method, called "breaking the crust", the grounds are agitated to release trapped vapors allowing the cupper note the coffees unique characteristics. 4. Kenya has long been established as leader in high-grade East African arabica—its best lots are famed for their fruity, clean, complex profiles, offering balance and pronounced tasting notes of everything from berries and stone fruit to sweet citrus, rightly fetching a handsome auction price. Coffee is a complex beverage: more than 1,000 chemicals affect the aromas and flavors, creating cups that vary between sweet and sour, delicate to dense, nutty to fruity. Notes include citric fruits such as pineapple and grapefruit as well as spices like coriander and cocoa. The challenge comes somewhere in the heart of a pungent, twisty, sometimes dry, sometimes tart fruit. Prompted by the recent interest among producers worldwide in exploring distinctive-tasting coffee varieties, SL28 has been planted elsewhere in the coffee world, although not enough of it has reached the market to judge how well it maintains its character in terroirs other than those in south-central Kenya. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … How much do you know about Kenya? It definitely lives up to all our anticipation, with all of the Kenyan Arabica Coffee typical characteristics: light bodied, balanced with lingering floral fragrance. With the exception of Belize, Central America as a whole is a large contributor to the global coffee supply, and along with its southerly neighbor Colombia, coffee from this region of the world is what has most informed the North American coffee-drinking preferences and habits. surpl When tasting a coffee, it’s important to slurp it. Your tongue distinguishes only four tastes: salty, sweet, bitter and sour—but your nose can detect thousands of smells. Like wine, the coffee produced in these varied locations all have their unique characteristics. September 4, 2015 by Kenneth Davids with Jason Sarley. They usually have a body that is full or medium. It’s even possible that the fear of Ruiru 11 has been exaggerated by specialty-coffee buyers. Daina (fellow Q grader at Taylor Winch) and I started tasting our way along the bench, from low grades to high grade Specialty Kenyans, including the traceable AB Lena that we use for our Greystoke blend. Tasting notes: Kenya. It’s good to start by reading the tasting notes on the side of the bag of coffee beans, flavors like vanilla, blueberry, chocolate or lemon are all not uncommon. In addition, it is slowly becoming possible to find premium coffees from specific regions of Kenya. Distinctive coffee origins like Kenya don’t so much display single dominating notes as they do dominating tendencies. [02.] 5. Cup your hand over the coffee, hold the cup close to your nose and inhale. This is one of our favorite coffees of all time! Kenyan Coffee Brands He passed the Coffee Quality Institute’s challenging Q-grading exam and holds a Level One Roaster Certification from Roasters Guild of the Specialty Coffee Association of America. sellm Always smell a coffee before you taste it. And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. Starbucks® Teavana™ Handcrafted Beverages. Enter your email address below to receive our free e-mail newsletter. The central highlands are at the perfect altitude for growing coffee, and the equatorial climate is ideal too. Where: George Howell Coffee, 505 Washington St, Boston, Massachusetts, United States Most of us will never have the opportunity to travel the world, and there are countries that aren’t always at the top of the list for tourists to go see, but that doesn’t mean they don’t have unique stories to share, and other ways for us to experience and embrace their culture. On the other hand, one top-rated coffee among those reviewed here came from a mix of varieties, none of which was SL28 or SL34. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … Most coffee farmers are smallholders. In fact, it's a terrific iced coffee … Kenya enjoys some of the best coffee growing conditions in the world. The 92-rated Abundancia Kenya Blue Mountain Ruita I AA also was unusual in a couple of other respects: It came from the little-known Kisii or Gusii growing district in southwestern Kenya, near Lake Victoria, and was imported and roasted for the American market in Portland by a Kenyan farming family. An intensely sweet and fruity aroma hints at the citrus and berry flavor notes to come. Tasting Notes: Kenya @ George Howell Coffee. Most recently I did a pu’er tea tasting. After picking, the flavour of coffee is affected by processing, transport, roasting, grinding, brewing equipment as well as the water used. In some cases the character of the coffee seemed muted by careless roasting, but in other cases it appeared that the green coffee was simply an ordinary, rather simple, high-grown washed coffee without much character of any kind, including Kenya character. Distinctive coffee origins like Kenya don’t so much display … At a Clover Coffee tasting, I was given a form with different criteria to judge: sweetness, flavor, body and finish. These qualities are all true of our Kenya coffee. We’re inspiring partners (employees) and customers to get involved in their communities. These coffee tasting notes aren’t simply for marketing — they contextualize each coffee and help you better select the perfect blend for your daily blast of energy. Colombia is one of the most widely known coffee producing nation, and is usually the first place to pop into people’s heads when growing regions are brought up. In fact, it's a terrific iced coffee on a hot summer day. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. From each of the two groups, I was able to pick my favorite coffee setting. One thing that can be said about this month’s survey of 32 Kenya coffees from 26 specialty roasters is that the good samples — and there were many — were not just exceptional, but exceptional in a thoroughly Kenyan way. Our favourite time of the week, the new coffee beans tasting. Explore. Kenyan coffee has a distinctive taste which has an all over consistent flavor along with a deep acidity resembling wine. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. [01.] If you’re noticing undesirable tastes such as bitterness or grassiness then that’s usually (but not always) the sign of a poor brew and you should look at changing the extraction of your brew. A wedge of pink grapefruit on a sunny veranda. These sensory tendencies may be shifting and complex, yet are generally recognizable. Tasting notes. Coffee from Kenya is typically acidic in flavor due to the soil in its central highlands. The acidity levels of Tanzania coffee are slightly muted compared to Kenyan coffee, are also less consistent with a milder body. Two coffee fungus diseases, leaf rust and coffee berry disease (CBD), have been particularly destructive in Kenya over recent decades – Kenya lost 50% of its coffee crop to CBD in 1968. Kenyan Coffee. Even Fairtrade still import green coffee and roast and grind it making their money in the UK. However, whether owing to stubborn adherence to tradition on the part of aging Kenya producers, or the continuing effectiveness of a Kenya auction system designed to reward quality and distinction, or the knowledge and determination of exporters and importers coupled with savvy sourcing from the best small American roasting companies, there was not much sign — if any — of the widely anticipated dumbing-down of Kenya among the samples in this month’s testing. 95% of Kenya’s coffee is exported as green beans. True, some of the Kenyas we cupped for this month’s article were riffing on a different tune — you could call it the tune of general high-grown Arabica mediocrity. Our mission to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. Kenyan coffee taste profile. To start, Ryan did a really interesting tasting with Iced Kenya coffee…he took the coffee tasting a step further by adding orange slices. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. So to preface this entry, going into the tasting, I had only tried a couple of iced coffees in the past, most of which were usually really watery by the time that they got to me because of the ice. The favorite descriptor in the coffee industry for the pungent/sweet fruit characteristic of fine Kenyas is “black currant,” a reference to the piquant-tasting berry most often encountered in jams, in crème de cassis liqueur and as an element in savory-sweet sauces. Complicating the black currant constellation may be savory-tending herb- and incense-like hints. Kenya. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. represent just 263 total hectares of coffee land. Art. 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